{"id":1182,"date":"2014-08-25T17:08:50","date_gmt":"2014-08-25T14:08:50","guid":{"rendered":"http:\/\/www.limbistraine.eu\/wordpress\/?p=1182"},"modified":"2014-08-25T17:10:27","modified_gmt":"2014-08-25T14:10:27","slug":"romanian-cuisine-part-2-bucataria-romaneasca-partea-2","status":"publish","type":"post","link":"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2","title":{"rendered":"Romanian Cuisine part 2 – Bucataria Romaneasca partea 2"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0M\u00e2nc\u0103ruri tipic romane\u0219ti pe zone geografice<\/strong><\/span>\u00a0<\/span><\/b><\/span><\/td>\nTypical Romanian dishes in different areas<\/span><\/b><\/span><\/td>\n<\/tr>\n
\n

\"mici\"<\/a>M\u00e2nc\u0103ruri din Muntenia<\/span><\/b><\/span><\/p>\n

Preparatele culinare din aceasta zon\u0103 sunt caracterizate prin gustul lor delicios si folosirea unor ingrediente precum untdelemnul, legume proaspete \u0219i carnea de vac\u0103 \u0219i porc. Buc\u0103t\u0103ria din aceast\u0103 zon\u0103 a fost influen\u021bat\u0103 de-a lungul timpului de buc\u0103t\u0103ria greceasc\u0103 dar si de cea fran\u021buzeasc\u0103 \u0219i italieneasc\u0103. Printre preparatele tradi\u021bionale ale acestei zone se num\u0103r\u0103: ciorba de burt\u0103, sarmalele cu m\u0103m\u0103ligu\u021ba \u0219i mititeii.<\/span><\/td>\n

\n

Dishes in Muntenia<\/b><\/span><\/p>\n

Food here is known for its delicious taste and for the use of ingredients such as sunflower oil, fresh vegetables, pork and beef. The cuisine in this area has been influenced in time by Greek, French and Italian cuisine. Among the specific dishes in this region we can mention: tripe soup, cabbage rolls with polenta and minced meat rolls.<\/span><\/td>\n<\/tr>\n

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\"tocana<\/a>M\u00e2nc\u0103ruri din Transilvania<\/span><\/b><\/span><\/p>\n

Bucatele din aceasta zon\u0103 alc\u0103tuiesc bine cunoscuta buc\u0103t\u0103rie ardeleneasc\u0103. A\u0219a cum este de a\u0219teptat, m\u00e2nc\u0103rurile din aceast\u0103 zon\u0103 sunt puternic influen\u021bate de buc\u0103t\u0103ria ungureasc\u0103 si cea s\u0103seasc\u0103. M\u00e2ncarea este bogat\u0103 in gr\u0103sime, sosuri \u0219i condimente. Printre ingredientele principale se num\u0103r\u0103 sl\u0103nina \u0219i ardeiul iute dar mai ales carnea de porc. Preparate tradi\u021bionale acestei zone sunt: tocana cu m\u0103m\u0103lig\u0103, gula\u0219ul, varza a la Cluj si fasolea frecat\u0103. <\/span><\/td>\n

\n

Dishes in Transylvania<\/b><\/span><\/p>\n

Food in this area is part of the well known Transylvanian cuisine. As was to be expected, food in this region has been influenced by the Hungarian and the Saxon cuisine. The food is rich in fat, sauces and spices. Main ingredients are silo and red peppers but especially pork. Specific dishes in this area are: shepherd’s stew with polenta, goulash, cabbage a la Club and mashed beans.<\/span><\/td>\n<\/tr>\n

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\"costite-de-porc-la-gratar-cluj-restaurant\"<\/a>M\u00e2nc\u0103ruri din Moldova<\/span><\/b><\/span><\/p>\n

Dac\u0103 m\u00e2nc\u0103rurile din zonele anterioare au avut influen\u021be din alte culturi aici lucrurile stau altfel. Buc\u0103t\u0103ria moldoveneasc\u0103 este considerat\u0103 primordial\u0103 deoarece nu a suferit influen\u021be puternice din partea altor buc\u0103t\u0103rii. M\u00e2nc\u0103rurile de aici pot fi considerate bucate tradi\u021bionale rom\u00e2ne\u0219ti. Preparatele cele mai cunoscute din aceast\u0103 zon\u0103 sunt: m\u0103m\u0103liga cu jum\u0103ri, zeama de pui, mici din carne de vit\u0103 si costi\u021ba de porc.<\/span><\/td>\n

\n

Dishes in Moldavia<\/b><\/span><\/p>\n

If food in the other zones was influenced by foreign cuisine, then things are a bit different here. Moldavia cuisine is considered primordial because it has not been influenced in a major way by any other cuisine. Dishes here can be considered traditional Romanian dishes. Notable dishes in this area are: polenta with cracklings, chicken soup, and beef minced rolls and pork ribs.<\/span><\/td>\n<\/tr>\n

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\"ciulama\"<\/a>M\u00e2nc\u0103ruri din Oltenia<\/span><\/b><\/span><\/p>\n

Preparatele culinare din aceast\u0103 zon\u0103 sunt faimoase pentru gustul lor delicios. Un motiv pentru aceasta ar putea fi prepararea bucatelor la \u201e\u0163est\u201d (\u00een oale de p\u0103m\u00e2nt). Un alt motiv poate fi verde\u021burile care se folosesc \u00een m\u00e2nc\u0103ruri: urzica, \u0219tevia si frunzele de ceap\u0103 verde. Printre m\u00e2nc\u0103rurile specifice acestei zone putem men\u021biona: ciorba de praz, tochitura olteneasca si ciulamaua de pui cu m\u0103m\u0103ligu\u021b\u0103.<\/span><\/td>\n

\n

Dishes in Oltenia<\/span><\/b><\/span><\/p>\n

Food in this area is known for its delicious taste. One reason could be the way they food is prepared in “best” (in clay pots). Another reason could be the ingredients: nettles, patience dock and scallion. Some dishes that are specific to this area are: leek soup, Oltenia stew and poultry cilia with polenta.<\/span><\/td>\n<\/tr>\n

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\"saramura-de-biban1\"<\/a>M\u00e2nc\u0103ruri din Dobrogea<\/span><\/b><\/span><\/p>\n

M\u00e2ncarea din aceast\u0103 zon\u0103 este puternic influen\u021bat\u0103 de pozi\u021bia geografica dar si de alte culturi precum cea turc\u0103 si cea rus\u0103. Ingredientul principal \u00een aceast\u0103 zon\u0103, a\u0219a cum era de a\u0219teptat, este pe\u0219tele. O alt\u0103 particularitate a buc\u0103t\u0103riei dobrogene este folosirea stafidelor \u0219i nucilor \u00een diverse preparate. Preparate specifice acestei zone sunt: malasolca(fiertur\u0103 de pe\u0219te uscat), ciorba de pe\u0219te, saramura de crap si ghiudemul(un tip de c\u00e2rnat).<\/span><\/td>\n

\n

Dishes in Dobrogea<\/b><\/span><\/p>\n

Food in this area is heavily influenced by its geographical position but also by Turkish and Russian cuisine. The main ingredient in this area, as was to be expected, is fish. <\/span><\/p>\n

Another peculiarity of Dobrogea cuisine is the use of nuts and raisins in several recepies. Specific dishes to this area are: malasolca (dried fish broth), fish soup, carp brine and ghiudem (a type of sausage).<\/span><\/td>\n<\/tr>\n

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\"pomana<\/a>M\u00e2nc\u0103ruri din Banat<\/span><\/b><\/span><\/p>\n

M\u00e2nc\u0103rurile preg\u0103tite in Banat sunt renumite pentru gustul lor. Aceste m\u00e2nc\u0103ruri au fost puternic influen\u021bate de imperiul austro-ungar. Principalele ingrediente in aceast\u0103 zon\u0103 sunt: carnea de porc, legumele pr\u0103jite si sosurile cu fain\u0103. Preparate specifice acestei zone sunt: supa de chimen, paprica\u0219 cu oase de porc si bine cunoscuta pomana porcului.<\/span><\/td>\n

\n

Dishes in Banat<\/b><\/span><\/p>\n

Food in this area is renowned for its taste. The cuisine here has been influenced by the Austro-Hungarian cuisine. The main ingredients in this area are: pork, fried vegetables and sauces made with flower. A few dishes specific to this region are: cumin soup, ragout and the well known “pomana porcului”.<\/span><\/td>\n<\/tr>\n

\n

\"chiftelute_de_cartofi\"<\/a>M\u00e2nc\u0103ruri din Bucovina<\/span><\/b><\/span><\/p>\n

\u0218i aici ca \u0219i \u00een multe alte zone, m\u00e2ncarea arat\u0103 clar influen\u021bele str\u0103ine, \u00eendeosebi cele ruse\u0219ti, poloneze, germane si turce\u0219ti. Ce este unic aici este \u201eingredientul principal\u201d. Bucovina este cunoscut\u0103 drept \u201epatria sm\u00e2nt\u00e2nii\u201d a\u0219a c\u0103 toate m\u00e2nc\u0103rurile de aici se m\u0103n\u00e2nc\u0103 cu sm\u00e2nt\u00e2n\u0103. M\u00e2nc\u0103rurile peste care ve\u021bi pres\u0103ra sm\u00e2nt\u00e2n\u0103 dac\u0103 ajunge\u021bi \u00een Bucovina sunt: tocineii (chiftelu\u021be din cartofi), hribi cu sm\u00e2nt\u00e2n\u0103 si r\u0103citurile de porc sau pe\u0219te. <\/span><\/td>\n

\n

Dishes in Bucovina<\/b><\/span><\/p>\n

Here, like in many other areas, the foreign influences can be easily seen in the cuisine, mostly from Russian, polish, German and Turkish cuisine. What is unique is the “main ingredient”. Bucovina is known as the “land of cream” so all food here is eaten with cream. A few foods that you will be pouring cream on if you visit Bucovina are: “tocinei\u201d (potato patties), penny bun with cream and pork or fish aspic.<\/span><\/td>\n<\/tr>\n

\n

\"clatite-cu-urda-si-verdeturi-5334039932d31\"<\/a>M\u00e2nc\u0103ruri din Maramure\u0219<\/b><\/span><\/p>\n

Aceasta zona este probabil cea mai faimoasa pentru buc\u0103t\u0103ria sa. De\u0219i folose\u0219te ingrediente simple, zona maramure\u0219ean\u0103 atrage cei mai mul\u021bi turi\u0219ti prin m\u00e2ncarea sa. Nelipsit\u0103 de la mas\u0103 este m\u0103m\u0103liga cu urd\u0103 \u0219i carnea de porc dar \u0219i sarmalele cu p\u0103sat. Un alt punct forte al acestei zone este cultura produselor din lapte. Ca \u0219i m\u00e2nc\u0103ruri specifice putem men\u021biona col\u021buna\u0219ii cu magiun, m\u0103m\u0103liga cu ceap\u0103 fript\u0103 \u0219i cl\u0103titele cu urd\u0103 \u0219i verde\u021buri.<\/td>\n

\n

Dishes in Maramures<\/b><\/span><\/p>\n

This area is probably the most well known for its cuisine. Although it uses simple ingredients, this area attracts the most visitors thanks to its food. You will always find polenta with cheese, pork and cabbage rolls with millet on the table. Another bonus point of this area is the high number of milk products. As specific dishes we have: dumplings with jam, polenta with fried onions and pancakes with cheese and herbs.<\/span><\/td>\n<\/tr>\n

Ce zon\u0103 ai vrea s\u0103 vizitezi pentru bucatele sale? Spune-ne opinia ta!<\/td>\nWhat place would you like to visit for its food? Tell us your opinion!<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Come to the Romanian Course<\/a> organized by Crystal Mind<\/strong> and you will discover a whole new world!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0M\u00e2nc\u0103ruri tipic romane\u0219ti pe zone geografice\u00a0 Typical Romanian dishes in different areas M\u00e2nc\u0103ruri din Muntenia Preparatele culinare din aceasta zon\u0103 sunt caracterizate prin gustul lor delicios si folosirea unor ingrediente precum untdelemnul, legume proaspete \u0219i carnea de vac\u0103 \u0219i porc.…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":2,"featured_media":1192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96],"tags":[185,80,155,154,172,157,184,158,156],"class_list":["post-1182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-limba-romana","tag-bucataria-romaneasca","tag-crystal-mind","tag-curs-romana","tag-curs-romana-pentru-straini","tag-learn-romanian","tag-romanian-course","tag-romanian-cuisine","tag-romanian-for-expats","tag-romanian-for-foreigners"],"yoast_head":"\nCurs Romana - Romanian Cuisine part 2 | Crystal Mind<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Monica Dumitrescu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2\"},\"author\":{\"name\":\"Monica Dumitrescu\",\"@id\":\"https:\/\/www.limbistraine.eu\/wordpress\/#\/schema\/person\/c2281bfa84ff40d5694650f82712901a\"},\"headline\":\"Romanian Cuisine part 2 – Bucataria Romaneasca partea 2\",\"datePublished\":\"2014-08-25T14:08:50+00:00\",\"dateModified\":\"2014-08-25T14:10:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2\"},\"wordCount\":1269,\"image\":{\"@id\":\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.limbistraine.eu\/wordpress\/wp-content\/uploads\/2014\/08\/lets-eat.jpg\",\"keywords\":[\"bucataria romaneasca\",\"Crystal Mind\",\"curs romana\",\"curs romana pentru straini\",\"learn Romanian\",\"Romanian course\",\"Romanian cuisine\",\"Romanian for expats\",\"Romanian for foreigners\"],\"articleSection\":[\"Limba Romana\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2\",\"url\":\"https:\/\/www.limbistraine.eu\/wordpress\/limba-romana\/romanian-cuisine-part-2-bucataria-romaneasca-partea-2\",\"name\":\"Curs Romana - 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